| 1. | Study on the fermentation technology of bacillus thuringiensis
菌株发酵工艺的优化 |
| 2. | Research on fermentation technology of winter jujube dry red wines
冬枣干红酒的技术研究 |
| 3. | The reform on the experimental course of quot; fermentation technology quot
发酵工艺学实验课的教学改革 |
| 4. | Study on the fermentation technology of high - efficiency environment - protection and energy - saving alcohol
高效节能环保酒精发酵工艺的研究 |
| 5. | Study on the fermentation technology of sulphate reducing bacteria producing sulfite reductase
硫酸盐还原菌产亚硫酸盐还原酶的发酵工艺研究 |
| 6. | The progress in the biochemistry , fermentation technology , product reprocess and application of xanthan gum is reviewed with 35 references
综述了黄原胶的生物化学、发酵工艺、产品后处理及其应用等方面的进展。 |
| 7. | Determine the harvest , juice processing and fermentation technology were the key to solve the low - temperature fermentation technology
确定了采收、榨汁、发酵等工艺，并解决了发酵酵母的筛选、发酵育种、低温发酵的技术关键。 |
| 8. | The physical , chemical and biological pretreatment , enzyme saccharification , alcohol fermentation technology and research development were stated in this paper
该文简述了纤维素物理、化学、生物预处理、酶糖化、发酵酒精生产工艺及研究进展。 |
| 9. | The changes of enzyme and microbe in the fermented grains were detected continually and analysed dynamically during multiple feeding solid fermentation technology of laobaigan liquor in april
摘要以4月份入池酒酷为例，监测衡水老白干酒老五欲工艺发酵过程中主要酶系、微生物的动态变化。 |
| 10. | The recycle use of distiller ' s grains was realized by means of high - efficiency environment - protection and energy - saving alcohol fermentation technology as follows : distiller ' s grains dehydrated by crude complex enzymes , then it was filled into the fermentor as nutritious liquid
摘要采用高效节能环保酒精发酵工艺，对酒糟用粗制复合酶重新水解，作为营养液加入拌料罐重新回收发酵。 |
